Dry Fruits
As soon as the name of dried fruits is mentioned, the concept of winter begins to take place in the mind, but it is not necessary to use them only in winter. The use of the appropriate amount of dried fruits is useful in all seasons. According to research, if half a handful of dried fruits, including walnuts, almonds, cashews, pistachios, peanuts, etc., are consumed every day, the risk of early death is due to various diseases can be reduced.
Almonds
Most people like almonds; they are fruit rich in nutrients and antioxidants, containing almost no carbohydrates.
Almond kernels are rich in nutritional protein, iron, phosphorus, and calcium in addition to fatty ingredients. Nature has generously provided vitamins A, B, and E in the form of almonds. Almonds have the power to fight diseases. Health experts say that daily consumption of almonds and walnuts reduces the risk of diabetes. According to a study, bitter almonds should not be used as it causes eye diseases and some other ailments.
Cashew
Cashews are expensive but nutritious fruit. According to a study, cashews are high in magnesium and potassium, essential for the human body. They are an excellent source of vitamin E and vitamin B6, as well as cholesterol. Free and full of antioxidants, which keeps it away from heart disease.
Cashews are good for cancer prevention, healthy heart, strong bones, and good sleep. Its use reduces the risk of high blood pressure and also helps in the treatment of diabetes. Cashews are also used in various sweet dishes and beverages. Yes. If it is used with honey while looking at it, then there is relief in forgetfulness.
Pistachio
Pistachios contain omega-3 fatty acids, copper, iron, magnesium, zinc, and selenium, which are useful for controlling blood pressure and the heart and brain. It enhances memory and keeps the body healthy and strong.
Eating a handful of pistachios throughout the day provides the required amount of antioxidants, minerals, vitamins, and protein.
date fruit
Palms contain fiber, potassium, copper, manganese, magnesium, and vitamin B6, which have many medical benefits. They are also useful for strengthening bones, improving the digestive system, and preventing stroke.
Walnut
According to experts, the protein, vitamins, minerals, and fats in walnuts are useful in lowering cholesterol levels in the body. Walnuts are also rich in omega-3 fatty acids, antioxidants, and fiber, improving brain functions. It is useful in cancer and gastrointestinal diseases. According to experts, daily consumption of dried fruits is useful in cancer, heart disease, and normalizing cholesterol levels in the body.
Raisin
Dried grapes are called raisins. It is an antioxidant fruit rich in iron, fiber, potassium, and magnesium, which is beneficial for health. Experts recommend eating five raisins daily. According to them, it is anti-aging. It protects against freckles, improves blood circulation, and is very useful for dental and gum health.
Being a carbohydrate, this fruit increases physical energy and relieves insomnia while also controlling blood pressure.
FIG
The use of figs in dried fruits has many medical benefits. It is also said to be useful for stomach ailments, especially constipation. According to medical experts, overall human health is directly linked to gastrointestinal health. Yes, poor digestion can lead to several ailments, one of which is constipation, with some diet changes to relieve constipation, even if figs are used.
To relieve constipation, take two dried figs and soak them in water overnight. Eat these figs in the morning and drink water. Figs can also be used by boiling them in water, two to four figs. Boil it in water and when it is cold, drink its water and eat figs. You can also use figs by boiling them in milk. Take two figs, boil them in milk well, drink milk and eat figs. Daily use of hair is good for hair health, and hair becomes strong. According to research, diabetics can also include it in their diet.
